Tuesday, December 20, 2011

How to make Gourment coffee as Barista by yourself


How to make Gourment coffee as Barista by yourself!!!

Making a cup of coffee is one of the routine parts of our daily life but when it came to brewing of a perfect cup of coffee, it requires something more than put coffee, sugar and milk together. Here are few tips to help you brew coffee as perfectly as a barista.
Nothing can parallel the luxury of a fine wine before the dinner and freshly brewed hot coffee after it as coffee is concerned, you can drink it all though the day whenever you want an instant boost for your brain and spirit but a mediocre coffee doesn’t at all serve the purpose; for the ultimate indulgence in the lavish aroma of coffee, you should take the taste of the barista’s gourmet coffee.
Stay aroung barista bar
Everytime when you go to your favorite coffee shop, stay around the counter bar and watch the barista's work. You will be amazed to find how effortlessly he sails through the steps like measuring, tamping, pulling and any tips and tricks that they will surprise you.
The lesson here is the barista does know his job to the perfection and practice perfectly. So be prepared to go through little trial and errors and spoil a good many cups of coffee before you start making justice to your high quality coffee grinds.
Ingredients of barista style coffee
Stay around in the coffee shops will open up your eyes to the factors like quality of the coffee beans and their storage.

Saturday, December 17, 2011

Gourment illy coffe beans taste and painted

A balance of tones, the subtle and nuanced dialog........

Son of illycaffè founder Francesco Illy: Ernesto Illy said “When we drink illy coffee, our tongue gets painted. As long as it stays painted, it remains tasty!!!”
Producing the world’s finest tasting coffee requires an exacting balance of subtle, aromatic nuances: a blending of acidic, sweet and bitter notes, in order to create the distinctive of illy taste. illy's rich body envelopes the palate, creating a pleasant tactile sensation as it paints the tongue. Numerous flavors ranging from fruity to flowery with traces of chocolate, caramel, hints of almonds and honey, all blend sweetly together. Even those who prefer sugarless coffee are sure to be more than gratified by the end result.

illy's approach to sustainablity and not just gain the profit

In 1998, illycaffè joined forces with Share Our Strength (SOS), a non-profit organization dedicated to eradicating childhood hunger throughout the world. In ten years, illycaffè has donated more than $1.5 million to SOS to end childhood hunger. To help develop Ethiopia’s coffee, growing community, the birthplace of coffee, and a source of illycaffè’s premier beans – illycaffè partnered with Share Our Strength to launch Cup of Kindness. Founded in 2004, the program has funded construction and ongoing operation of the illy Community School in Moyale Woreda, a drought-stricken community in the Somali region of Ethiopia. illycaffè remains committed to the cause and the program, raising funds earmarked to help build yet more schools in Ethiopia.