Product Description
LavAzza Qualita Oro Espresso Ground Coffee is a world famous blend of 100% premium Arabica coffees from Central America with some African varieties known for intense aroma. Delivered full-bodied, aromatic espresso with subtle floral hint on can. Qualita Oro is pre-ground fine for espresso machines and stovetop espresso makers.
Product Features
- Case of four 8.8-ounce cans
- Ground blend of 100% Arabica coffee beans for making espresso coffee
- Perfectly Combines Central American and African beans
- Central American beans contribute floral aroma
- Roasted and packaged in Italy
Our Customer Reviews
Which is better between the Lavazza Gold or Black can variety? Well, I will brief you.
The major differences between Lavazza Qualita Oro Espresso (the gold can) and Lavazza Italian Coffee, Caffe Espresso (the black can) coffees is that the Gold can, Lavazza uses 100% Arabica beans from two different countries and the Black can, Lavazza uses 100% Arabica coffee beans from only one country.
Lavazza Gold AND Black canned coffees BOTH are:
1. Lavazza coffee
2. Made using 100% Arabica coffee beans
3. Blended from 100% Arabica beans.
4. Blended to make espresso
5. Roasted and Packaged in Italy.
Major Differences:
-Lavazza Gold can coffee uses 100% Arabica beans from two countries:
:Central America and Africa.
Note: Lavazza states that the Central American beans in this blend contributes a floral aroma.
- Lavazza Black can coffee uses 100% Arabica beans from only one country:
1. South America
Note: Lavazza states that the South American beans in this blend are sweet and aromatic more than Gold can
My Opinion: Both coffees are excellent. They have different characteristics and while everyone pretty much agrees that both are excellent coffees, some will favor the Black Can variety over the Gold Can and vice versa or NEITHER are bad coffees, they just appeal to different tastes and one might perform better in your coffee making procedure or equipment than the other one which still doesn't make either one "bad", it just makes one variety better suited to a particular brewing procedure and to personal taste.
I prefer one variety to the other most of the time, primarily because of the excellent result an taste that I got from one using my primary coffee making procedure. When I used a completely different system and procedure for making coffee, I prefer the other variety. Both are excellent coffees but one is more likely to perform better in your coffee making method and system and give you better results than the other. Properly made, I sincerely believe that both coffees are EXCELLENT! Now, please excuse me while I'm going to make myself a fresh mug of Joe.
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